Description

White Chocolate Drops (Dairy-Free)

 

Although these chocolate drops are great for simply savouring as they are, due to the high cocoa butter content this chocolate is actually a couverture (high cocoa butter content chocolate). This results in a smoother, creamier and more refined experience compared to low cocoa butter content chocolate. The higher cocoa butter content also means it has the ability to be melted and tempered with ease.  This makes it great for making your own chocolate bars, pralines, shells as well as for baking (or even try in a chocolate fondue – amazing!). Another added benefit of a high cocoa butter content is there is no need to use any lecithin.

Ingredients:

Cane sugar (34%), gluten-free oat flour (33%), cocoa butter (33%)

Cocoa solids: 33% minimum

Typical values per 100g:

Energy 2340kJ/559kCal

Total Fat(g) 35.0, of which saturates(g) 21.0, Carbohydrates(g) 57.0, of which sugars(g) 35.0, Fibre(g) 3.0, Protein(g) 4.0, Salt(g) 0.6

Country of Origin: Various
Produced in: UK

*Please note the product itself is vegan (containing no animal products) however, the product is packed in a facility that handles dairy.*

May contain traces of milk, nuts, peanuts and soya